Traditional manual chopper clamped with a N.8 clamp that includes a plate with 10mm holes, suitable for coarse chopping such as the one usually used in the production of sausages such as chorizo.
The head, spindle, nut and crank of this manual mincer are made of cast iron, tin-plated in hot.
It is ideal for chopping all types of meat, with a chopping speed that ranges between 18 and 30 Kg of meat per hour, depending on the force and speed used.
The blade and the plate, made of stamped steel and hardened.
There is a set of stuffing funnels compatible with this grinder that are sold separately.
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