Bonsai Juniperus chinensis itoigawa (Juniper)

FAMILY

Cupressaceae

ETYMOLOGY

It comes from its primitive Latin name.

SUBSCRIBER

From spring to fall.

TRANSPLANT

Every 3 to 5 years at the beginning of spring.

SUBSTRATUM

100% Akadama, or mixed with 30% volcanic gravel.

PRUNING

From October to March.

GRIPPING

It is carried out during the entire growth period, with the tips of the fingers pinching and tearing the tips that protrude from the profile of the cups.

WIRING

All year round, preferably from October to March.

Situation: Outside, in full sun all year round.

Irrigation: Abundant in summer and moderate in winter. He does not like puddles.

Curiosities: Juniper fruits are used in a wide range of culinary dishes. It is also known for being the main flavoring of gin.

* Observations: The shape and measurements of the bonsai are approximate. The color and shape of the pot may vary from the one in the photo. Remember that a bonsai is a living being, that is why the images that appear are representative.