Bonsai Ginkgo biloba

FAMILY

Ginkgoaceae

ETYMOLOGY

It comes from its original name "gin-kyo", from "bi", two, and "wolf" lobes, for its leaf.

SUBSCRIBER

From spring to fall.

TRANSPLANT

Every 2 years, at the beginning of spring.

SUBSTRATUM

100% Akadama, or mixed with 20% volcanic gravel.

PRUNING

At the beginning of spring.

GRIPPING

It is only carried out on shoots that lengthen, since not all do. When it has developed 6 to 8 sheets, cut to two sheets.

WIRING

It is not usually wired. If you do, it is preferable in early spring.

Situation: Outside, in full sun all year round.

Irrigation: abundantly in summer and moderately in winter.

Curiosities: The ginkgo is a very primitive tree. Its origins date back to the Mesozoic, as evidenced by fossils found from that time. The survival of this species today is due to the Chinese Buddhist monks, who planted them around their monasteries, with the belief that they were protective against fires, considering them sacred trees.

The seed is edible, raw or roasted, with a taste similar to chestnut.

* Observations: The shape and measurements of the bonsai are approximate. The color and shape of the pot may vary from the one in the photo. Remember that a bonsai is a living being, that is why the images that appear are representative.